The Covent Garden Hotel's Saketini – Recipe

For an elegant surprise, enjoy this sophisticated cocktail. This beverage is airy, scented and drinkable, and pairs nicely with a few chunks of parmesan.

Saketini

Makes a single portion

30ml gin – opt for a crisp gin variety

15ml Lillet Blanc – an aromatic French aperitif wine

15ml sake – select a smooth, medium-bodied variety

Pour the gin, Lillet Blanc, and sake into a shaker, include a generous scoop of ice and stir for 30 seconds to chill well. Filter into a pre-chilled martini glass and present.

An elegant drink blending East and West